5-Minute Shawarma Sauce

Ingredients

• 1 cup full fat plain yogurt
• 1.5 tablespoons mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper (more per preference)
• 1/2 teaspoon garlic powder (you can use fresh crushed garlic too, adjust amount to your liking)
• 1/4 teaspoon chilli powder (more per preference)
• 2-3 teaspoons lemon juice (more per preference)
• 2 tablespoons tahini (optional)

Steps

1. 1

   Combine all ingredients in a bowl and whisk together well.

2. 2

   If the sauce seizes up and clumps together (specifically after whisking in the tahini), simply continue to whisk and add a few drops of water if required. It will become a smooth sauce.

3. 3

   Store in an airtight container for 1-2 weeks. Drizzle on Shawarma!