5-Minute Raw Banana Splits

Ingredients

• 4 medium ripe bananas
• 1/2 cup nut butter ((divided // we used peanut butter, but for raw, try raw cashew or almond butter))
• 1/4 cup Coconut Yogurt * ((divided // or store-bought, such as Coyo brand))
• 1/4 cup Rawnola ((divided))
• 1/2 cup berries of choice ((divided))
• 4 tsp hemp seeds ((divided))
• 1/4 cup unsweetened coconut flakes ((divided))

Steps

1. 1

   Peel bananas and use a knife to carefully cut a slit down the center of each to create an opening without completely slicing through.

2. 2

   Top with nut butter of choice, then coconut yogurt, rawnola, berries, hemp seeds, and coconut flakes.

3. 3

   Best served fresh. Can cover and store leftovers in the refrigerator up to 24 hours. You could also slice and freeze leftovers for up to 1 month for adding to smoothies.