5-Layer Mason Jar Taco Dip

Ingredients

• 1 tablespoon olive oil
• 8 ounces ground beef
• 1 tablespoon taco seasoning
• 2 9-ounce cans Fritos Bean Dip, Original Flavor, warmed
• 1 cup guacamole (homemade or store-bought)
• 1 cup pico de gallo (homemade or store-bought)
• 1 cup shredded cheddar cheese
• 1 12.5-ounce package TOSTITOS Yellow Corn Bite Size

Steps

1. 1

   Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

2. 2

   Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.

3. 3

   Serve with TOSTITOS Yellow Corn Bite Size.