5-Ingredient White Chicken Chili

Name: 5-Ingredient White Chicken Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 6 cups chicken stock; 3 to 4 cups cooked shredded chicken; 2 (15-ounce) cans beans of your choice (rinsed and drained (I used Great Northern beans)); 2 cups (16 ounces) salsa verde (store-bought or homemade); 2 teaspoons ground cumin; optional toppings: diced avocado

Prep 5 min Cook 10 min Serves 4 Source

Ingredients

6 cups chicken stock
3 to 4 cups cooked shredded chicken
2 (15-ounce) cans beans of your choice (rinsed and drained (I used Great Northern beans))
2 cups (16 ounces) salsa verde (store-bought or homemade)
2 teaspoons ground cumin
optional toppings: diced avocado

Steps

1
Combine ingredients. Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
2
Bring to a simmer. Cook on high heat until the soup reaches a simmer. Reduce heat to medium-low and continue simmering for 5 minutes.
3
Serve. Serve immediately, garnished with lots of your favorite toppings.