5 Ingredient Vegan Vodka Pasta

Ingredients

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 6-ounce can tomato paste
• 1/4 cup vodka
• 1 14-ounce can full fat coconut milk
• 1 pound rotini (or any pasta, but rotini is fun)
• a little bit of reserved pasta water
• 1 teaspoon salt
• season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.

Steps

1. 1

   Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.

2. 2

   Add the tomato paste and stir until the tomato paste is a deep red color.

3. 3

   Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.

4. 4

   Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).

5. 5

   Curl up with a bowl of this goodness and enjoy.