5-Ingredient Pesto Chicken Soup

Ingredients

• 4 cups good-quality chicken stock
• 3 handfuls (about 3 cups) fresh spinach
• 2 cups shredded cooked chicken
• 2 (14 ounce) cans Great Northern or cannellini beans (rinsed and drained)
• 1/3 cup pesto
• optional topping: grated Parmesan cheese

Steps

1. 1

   Stir together chicken stock, spinach, chicken, beans in a medium saucepan. Cook over high heat until the soup reaches a simmer. Then reduce heat to medium, stir in the pesto, and let the soup continue to simmer for 2 minutes.

2. 2

   Serve warm, topped with Parmesan cheese if desired.