4 Ingredient Oven Baked Pork Chops

Ingredients

• 4 pork chops ((bone-in or boneless))
• ¼ cup olive oil
• 1 tablespoon brown sugar
• 1 tablespoon Creole seasoning
• 1 teaspoon Italian seasoning
• Salt and pepper ( to taste)

Steps

1. 1

   Preheat the oven to 350℉ (175℃).

2. 2

   Pat dry the pork chops and season generously with salt and pepper.

3. 3

   In a small bowl, add the olive oil, sugar, Creole seasoning, and Italian seasonings. Mix until thoroughly combined and forming a paste.

4. 4

   Season the pork chops generously with seasoning mixture and marinate in the refrigerator for about 10 minutes.

5. 5

   Transfer the pork chops to a lined baking pan. Bake them for 20-25 minutes or until they reach a safe internal temperature.

6. 6

   Let the pork chops rest for 5 minutes before serving.