4-Ingredient Nescafe Cake (No-Bake!)

Ingredients

• 500 ml heavy whipping cream (2 cups) (35% fat or higher)
• 150 ml sweetened condensed milk (half a 300ml can)
• 400 g Maria cookies (2 packets, each pack is 200g (See Notes))
• 8 oz coffee or espresso (235 ml)
• 3 tablespoons cocoa powder (to dust)

Steps

1. 1

   To start, combine the whipping cream and the sweetened condensed milk in the bowl of a stand mixer. With the whisk attachment, whip the cream on medium-high speed until soft peaks form, for roughly 3-5 minutes.

2. 2

   Meanwhile, brew the coffee and pour into a wide bowl or dish to cool down slightly.

3. 3

   Dip the cookies into the coffee and line them up on the bottom of an 8 by 12 casserole dish. See step-by-step photos for how to lay them out. Spread 1/3 of the cream mixture over top. Repeat the layering process two more times, ending with the last 1/3 of the cream mixture. You will have 3 layers of cookies and 3 layers of the cream. Cover tightly with plastic wrap and refrigerate for 7 hours or overnight.

4. 4

   Before serving, dust generously with cocoa powder, then cut into pieces and serve chilled.