3 Ingredient No Churn Ice Cream (Basic)

Ingredients

• 14 ounces sweetened condensed milk (1 can)
• 2 teaspoons vanilla extract
• 2 cups heavy whipping cream

Steps

1. 1

   Line a 9x5 loaf pan with parchment paper. Place in the freezer.

2. 2

   Combine sweetened condensed milk and vanilla in a large chilled bowl.

3. 3

   In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form.

4. 4

   Gently fold the whipped cream into the sweetened condensed milk. (Stir in any mix-ins you'd like at this point).

5. 5

   Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.