15-Minute Air Fryer Chicken Kabobs (Chicken Skewers)

Ingredients

• 1 kg chicken thighs or chicken breast (boneless and skinless)
• 2 teaspoon onion powder
• 2 teaspoon garlic powder
• 1 1/4 teaspoon curry powder
• 1 teaspoon allspice
• 1.5 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoon ketchup
• 2 tablespoon vinegar
• 1 red pepper (optional)
• 1 red onion (optional)
• 2 small zucchini (optional)

Steps

1. 1

   In a large dish filled with water, soak the bamboo skewers for 15 minutes. If you need to cut the skewers down to fit your air fryer, do so before soaking

2. 2

   Cut the boneless, skinless chicken thighs or breasts into skewer sized pieces, roughly 1.5 inches in size. Try to cut them evenly to ensure an even cook.

3. 3

   Combine the chicken with all the spices along with the ketchup and vinegar

4. 4

   Mix well and marinate for a minimum of 1 hour or overnight for maximum flavour. If you don't have time, you can use them right away as well

5. 5

   Slice the zucchini into rounds if using

6. 6

   Chop the onion and red pepper into skewer sized pieces if using

7. 7

   Skewer the chicken alternating with the zucchini, red pepper and onion. Alternatively, simply skewer the chicken pieces if using only chicken

8. 8

   Lightly spray your air fryer with oil. Place the skewers in the air fryer basket in one layer

9. 9

   Air fry the skewers at 380 F for 12-13 minutes, turning over halfway if needed

10. 10

    Serve right away and enjoy!