10 Minute Oreo Pie Crust

Ingredients

• 28 regular Oreo Cookies
• 6 tablespoons Unsalted Butter (Melted)
• 1 Pinch Salt

Steps

1. 1

   Preheat oven to 350°

2. 2

   Pulse the Oreos in a food processor until the cookies have become a fine crumb. Pour in the melted butter and pinch of salt and blend until combined.

3. 3

   Pour your crumb mixture into a 9 inch or 10-inch pie pan and press evenly into the bottom of the pan and up the sides of the pan. You can use the bottom of a flat glass or a flat measuring cup to really press it in well and get a nice, even crust.

4. 4

   Bake for 10 minutes.

5. 5

   Allow cooling completely before adding your chosen pie filling.