Walnut Pie

Ingredients

• 1 Pie crust homemade ( or store-bought)
• 4 large eggs
• 1/4 Teaspoon Salt
• ¾ Cup Brown Sugar
• 1 ½ Teaspoon Vanilla
• ¾ Cup Light Corn Syrup
• ¼ Cup Unsalted Butter (melted)
• 1 ½ Cup Chopped Walnuts

Steps

1. 1

   Preheat the oven to 400° and place the oven rack in the lower third of the oven.

2. 2

   Place the rolled pie crust into a 9-inch pie pan and either flute the edges or make a decorative edge. Place in the fridge until you are ready to bake the pie.

3. 3

   In a large bowl beat together the eggs, brown sugar, salt, vanilla, and corn syrup. Stir in the walnuts and add the filling to the chilled pie crust.

4. 4

   Bake for 15 minutes at 400° and then lower the heat to 350° and bake for another 35-40 minutes, until the center of the pie is slightly jiggly but set. If the top of the pie or the crust seems to be getting too dark too fast, place a sheet of foil gently over the whole pie to keep it from burning while the pie finishes baking.

5. 5

   Cool the pie to room temperature and serve.