Vegan Sheet Pan Fajitas with Chipotle Queso

Ingredients

• 2 red bell peppers, cut into strips
• 2 yellow bell peppers, cut into strips
• 1 red onion, cut into strips
• 4 portobello mushroom caps, cut intro strips
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• a drizzle of olive oil
• a sprinkle of salt
• tortillas, avocado, etc. for serving
• 1 cup cashews
• 1/2 cup water
• 1 (4-ounce) can diced green chiles
• 1 chipotle pepper (more to taste)
• 1/2 teaspoon kosher salt (more if your cashews are unsalted)

Steps

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Arrange one baking sheet with the peppers and onions, and one with the mushrooms. Drizzle with oil and toss with the spices and salt. Bake for 20-ish minutes until nice and roasty.

3. 3

   Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing.

4. 4

   Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ spoonful of chipotle queso! SO GOOD!