Turkey Burger

Ingredients

• 1 lb. lean ground turkey ($3.64*)
• 1½ Tbsp soy sauce ($0.05)
• 3 Tbsp shredded Parmesan ($1.23)
• 3 Tbsp Panko breadcrumbs ($0.42**)
• 4 hamburger buns ($1.81)

Steps

1. 1

   In a mixing bowl, combine the ground turkey, soy sauce, shredded Parmesan, and Panko breadcrumbs, using your hands to mix. Form 4 patties and set aside.

2. 2

   Preheat the grill to 375°F, but add your turkey burger patties to the grill while it’s still cold. The gradual increase in temperature will make sure the inside of your burger reaches proper doneness (165°F) while the outside has some color and is grilled to perfection!

3. 3

   Cook for 15 minutes on each side. Your burgers are done when the internal temperature reaches 165°F.