Tomato Soup Recipe

Name: Tomato Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 4 tablespoons butter; 1 large onion (roughly chopped); 2 garlic cloves (sliced); 2 (28-ounce) cans fire roasted crushed tomatoes; 4 cups low-sodium vegetable broth; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup packed fresh basil leaves (plus more for serving)

Prep 10 min Cook 50 min Serves 4 Source

Ingredients

4 tablespoons butter
1 large onion (roughly chopped)
2 garlic cloves (sliced)
2 (28-ounce) cans fire roasted crushed tomatoes
4 cups low-sodium vegetable broth
1 teaspoon salt
½ teaspoon black pepper
¼ cup packed fresh basil leaves (plus more for serving)

Steps

1
In a medium saucepan over medium heat, add the butter and onions. Cook until the onions soften, about 5 minutes. Add the garlic and sauté until fragrant.
2
Add the crushed tomatoes, vegetable broth, salt, and pepper, and bring the mixture to a simmer. Continue to simmer uncovered, for 40 minutes. Add the fresh basil, then, use an immersion blender to blend the soup until smooth and consistent.
3
Ladle the tomato soup into bowls and serve with more fresh basil, if desired.