The Best Soul Food Style Collard Greens

Ingredients

• 4 lbs collard greens (cleaned and cut)
• 1 lb bacon ends (chopped)
• 1 large onion (diced)
• 6 cups chicken broth
• 2 cups water
• 1 tsp seasoning salt
• 1/2 tsp ground black pepper
• 1 tsp minced garlic
• 1 large jalapeno pepper (sliced)
• 2-3 tbsp of white distilled vinegar

Steps

1. 1

   Place the bacon ends in a pot, and place the pot over medium heat.

2. 2

   Brown the bacon then add in the diced onions, and cook until the onions start to sweat.

3. 3

   Add in the minced garlic,then cook for 1 minutes.

4. 4

   Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes.

5. 5

   Pour in the 2 cups of water, and turn the heat down to medium.

6. 6

   Start adding in the collard greens into the pot.

7. 7

   Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper.

8. 8

   Add in the sliced jalapeno, and the vinegar and stir the ingredients.

9. 9

   Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Be sure to peak in and stir periodically.

10. 10

    Enjoy!