The Best Quiche

Ingredients

• 1 Pie Crust (homemade or store-bought)
• 6 large Eggs
• 2 cups Heavy Cream
• 1 cup Whole Milk
• 1½ teaspoons Salt
• 1 teaspoon Ground Pepper

Steps

1. 1

   Preheat the oven to 350℉.

2. 2

   Prepare your pie crust according to recipe directions or line a pie dish with a store-bought pie crust.

3. 3

   Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.

4. 4

   (If adding any meats or vegetables make sure to brown or saute them in a skillet before adding them to the egg mixture).

5. 5

   Pour the egg mixture into the pie crust and bake for 45 to 55 minutes until the center is set. If the crust edges begin to brown use a pie shield or foil wrapped around the edge. Let the quiche sit for 15 minutes before slicing.