The Best Baked Turkey Wings

Ingredients

• 2.5 lbs turkey wings (cut into sections if bought whole)
• 1 large lemon (cut into 4 wedges)
• 2 tbsp olive oil (you can substitute it with vegetable oil)
• 2 1/2 cup turkey or chicken broth (or even water)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp seasoning salt (or salt free seasoning)
• 1 tsp minced onions
• 1 tsp minced garlic
• 1 1/2 tbsp paprika
• 2 tsp parsley flakes
• 2 tsp poultry seasoning

Steps

1. 1

   Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges.

2. 2

   Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.

3. 3

   Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.

4. 4

   Remove the wings from the bowl and place them into an oiled baking dish.

5. 5

   In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.

6. 6

   Cover the baking dish and cook the wings in the oven at 350 F for about 1 &1/2 hours to 2 hours

7. 7

   Periodically remove the wings from the oven and baste. Turkey wings are done when cooked to an internal temperature of 165 degrees.

8. 8

   For a crispy skin, remove the wings, uncover the baking dish, and place under the broiler for the last 5-10 minutes of cooking time.