Texas Roadhouse Rolls

Ingredients

• 1 1/4 cups whole milk (105-110 degrees F)
• 1 1/4-ounce packet active dry yeast
• 3 tablespoons honey
• 1/4 cup unsalted butter (at room temperature)
• 1 large egg (at room temperature)
• 1 1/4 teaspoons kosher salt
• 4 cups all-purpose flour
• 2 tablespoons unsalted butter (melted)

Steps

1. 1

   Combine milk, yeast and honey in a small bowl; let stand until foamy, about 5 minutes.

2. 2

   In the bowl of an electric mixer fitted with dough hook attachment, beat the milk mixture, butter, egg, salt and 2 cups flour on medium-low speed until a smooth batter forms, about 1-2 minutes.

3. 3

   Gradually add remaining 2 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.

4. 4

   Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.

5. 5

   Gently deflate dough by punching down. Working on a lightly floured surface, roll dough into a 1/2-inch thick rectangle. Fold in half, gently pressing the edges to seal. Using a rolling pin, roll the dough again into a 12×8-inch rectangle; cut into 15 rolls.

6. 6

   Line 2 baking sheets with parchment paper. Place rolls onto the prepared baking sheets. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.

7. 7

   Preheat oven to 375 degrees F. Place into oven and bake until golden brown, about 14-16 minutes.

8. 8

   Serve warm, brushed with butter, if desired.