Swiss Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 4 slices Swiss cheese
• 1 (10.5-ounce) can condensed cream of chicken soup
• ⅓ cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ cups herb stuffing mix
• ¼ cup melted salted butter

Steps

1. 1

   Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstop cooking spray.

2. 2

   Lay 4 boneless, skinless chicken breasts in the bottom of the baking dish, then top them with 4 slices Swiss cheese.

3. 3

   Whisk together 1 (10.5-ounce) can condensed cream of chicken soup, ⅓ cup chicken broth, 1 teaspoon garlic powder, and ½ teaspoon onion powder in a medium bowl, and then spread evenly over the chicken and cheese.

4. 4

   Toss 1 ½ cups herb stuffing mix with ¼ cup melted salted butter in a medium bowl, then spread evenly over the chicken.

5. 5

   Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for 15-20 more minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the stuffing is browned on top.