Sweet Potato Wedges

Ingredients

• 2 pounds sweet potatoes (small)
• 2 tablespoons olive oil
• ½ teaspoon seasoned salt
• black pepper (to taste )

Steps

1. 1

   Preheat oven to 425°F. Line a baking sheet with parchment paper.

2. 2

   Scrub potatoes (or peel if preferred). Cut into 1" thick wedges.

3. 3

   Toss potatoes with oil and seasonings. Place potatoes skin side down on prepared baking sheet.

4. 4

   Bake until golden brown, about 35-40 minutes.