Sweet Potato Hash

Ingredients

• 2 sweet potatoes (chopped ¼-inch, approx ¾ lb.)
• 1 tablespoon olive oil
• 1 small onion (diced, about ¾ cup)
• 1 tablespoon butter
• 1½ cups diced ham
• 1 bell pepper (any color, diced)
• 4 large eggs
• salt and pepper to taste
• chopped fresh parsley (for garnish)

Steps

1. 1

   Preheat oven to 375°F

2. 2

   Heat oil in an ovenproof skillet over medium heat. Add sweet potato and cook about 5 minutes or until lightly browned. Stir in onions and butter. Cover with a lid and cook an additional 7 minutes or until potato is tender.

3. 3

   Remove lid, stir in peppers and ham and cook 5-7 minutes longer until potatoes begin to crisp and peppers soften.

4. 4

   Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper.

5. 5

   Bake for 12-15 minutes or until the eggs are cooked to your preference. Note, the eggs will continue to cook once removed from the oven so do not overcook.

6. 6

   Garnish with parsley and serve.