Summer Roasted Garlic Butter Corn

Ingredients

• 6 ears corn (unhusked)
• 2 tablespoons chopped fresh parsley leaves
• 1/2 teaspoon smoked paprika
• 1/2 cup unsalted butter (at room temperature)
• 1/4 cup chopped fresh parsley leaves
• 3 cloves garlic (pressed)
• Zest of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Pinch of cayenne pepper

Steps

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a medium bowl, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper, set aside.

3. 3

   Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.

4. 4

   Peel down husks and spread with butter mixture.

5. 5

   Serve immediately, garnished with parsley and paprika, if desired.