Stuffed Turkey Roll

Ingredients

• 3 lb boneless turkey breast (skin on)
• 4 ounce cream cheese (at room temperature)
• ½ cup spinach (chopped)
• ⅓ cup kalamata olives (sliced)
• 1 teaspoon minced garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons butter (melted)
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Steps

1. 1

   Preheat the oven to 400°F. Line a baking tray with parchment paper and set aside.

2. 2

   Pat the turkey breast dry with a kitchen towel. Slice it horizontally and open it up. Pound to an even thickness and set aside.

3. 3

   For the filling, mix cream cheese, spinach, olives, garlic, rosemary, thyme, salt, and pepper in a large bowl.

4. 4

   Spread the filling evenly over the turkey. Roll it tightly from one end to the other.

5. 5

   Brush melted butter over the turkey and season with paprika, onion powder, garlic powder, salt, and pepper. Tie with twine to secure the roll.

6. 6

   Place the turkey roll on the prepared tray and bake for 30-35 minutes, broiling for 2-3 minutes until the internal temperature reaches 160°F.

7. 7

   Let the turkey rest for 10 minutes, then slice and serve.