Strawberry Banana Almond Milk Ice Pops

Ingredients

• 2 cups vanilla almond milk
• 1 cup diced strawberries
• 1 tablespoon honey
• 1 cup diced bananas

Steps

1. 1

   In a blender combine 1 cup of the almond milk, strawberries and honey. Puree until smooth.

2. 2

   Pour mixture half way into popsicle molds or Dixie cups and place in freezer for 1 hour.

3. 3

   Meanwhile place remaining cup of almond milk and banana in blender and puree until smooth.

4. 4

   Remove pops from the freezer after 1 hour and pour the banana puree in the molds or cups, filling almost up to the top.

5. 5

   If using popsicle sticks, stick then into the pops, making sure to press firmly so the pop stick goes through the strawberry layer.

6. 6

   Freeze 4-6 hours before serving.