Stovetop Bourbon Candied Yams Recipe

Ingredients

• 4 medium sized yams (peeled & chopped)
• 8 tbsp salted butter
• 1 tsp vanilla extract
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 ounce bourbon whiskey
• 1/4 cup light corn syrup
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger

Steps

1. 1

   Add all of the ingredients into a medium sized pot.

2. 2

   Turn the heat on medium, and cook for 30 minutes.

3. 3

   Be sure to stir every 10 minutes or so, to make sure that it doesn't burn.

4. 4

   Reduce the heat to low, and let simmer for an additional 20 minutes.

5. 5

   Turn the heat off completely, and let cool.

6. 6

   Serve & enjoy!