Steamed Pork Ribs

Name: Steamed Pork Ribs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 10½ oz pork spare ribs (cut into 1½ inches (3.75cm) riblets); 3 cloves garlic (minced); 1 tablespoon fermented black beans (douchi) (rinsed and coarsely chopped); 2 teaspoons soy sauce; ¼ teaspoon chicken bouillon powder; 3 dashes ground white pepper; ½ teaspoon sugar; 1 tablespoon Shaoxing wine (or Chinese rice wine); 1 teaspoon sesame oil; 2 teaspoons cornstarch; ½ red chili (thinly sliced); 2 tablespoons chopped scallions

Prep 15 min Cook 20 min Serves 3 Source

Ingredients

10½ oz pork spare ribs (cut into 1½ inches (3.75cm) riblets)
3 cloves garlic (minced)
1 tablespoon fermented black beans (douchi) (rinsed and coarsely chopped)
2 teaspoons soy sauce
¼ teaspoon chicken bouillon powder
3 dashes ground white pepper
½ teaspoon sugar
1 tablespoon Shaoxing wine (or Chinese rice wine)
1 teaspoon sesame oil
2 teaspoons cornstarch
½ red chili (thinly sliced)
2 tablespoons chopped scallions

Steps

1
In a bowl, mix the pork spare ribs, garlic, and fermented black beans until well combined.
2
Add the marinade ingredients and mix well. Let it marinate for 10–15 minutes.
3
Transfer the marinated ribs to a steam-safe dish, spreading them out in a single layer. Steam over high heat for about 20 minutes, or until the ribs are fully cooked.
4
Garnish with the garnishing ingredients. Serve immediately with steamed rice.