Steak Fajita Skillet

Ingredients

• 1 1/2 lb steak (thinly sliced ( I used flank iron steak))
• 3 tbsp vegetable oil
• 2 tsp Worcestershire sauce
• 1 package of fajita seasoning
• 2 tsp dry or fresh chopped cilantro leaves
• 1 medium white onion (sliced)
• 1/4 cup red bell pepper (sliced)
• 1/4 cup medium green bell pepper (sliced)
• 1/4 cup medium yellow bell pepper
• 2 1/2 cup cooked white rice
• 1 small lime (sliced (optional))

Steps

1. 1

   Drizzle the vegetable oil into a large pan, then place the pan over medium heat.

2. 2

   Once the oil is hot, add in the steak.

3. 3

   Sprinkle in the fajita seasonings & cilantro.

4. 4

   Drizzle the worcestershire sauce all over the steak, and stir.

5. 5

   Cook the steak to your preference, then remove the steak out of the pan, and set aside.

6. 6

   Next toss the onions and peppers into the pan, and cook to your preference.

7. 7

   Toss the steak back into the pan, and add in the rice.

8. 8

   Fold the ingredients, until everything is well combined.

9. 9

   Turn off the heat.

10. 10

    Garnish with lime.

11. 11

    Serve & enjoy.