Spicy Mango Margarita Recipe

Ingredients

• 3 mangos
• 2 large lemons
• 1 large lime
• ¾ cup water
• 1 habanero (stemmed and chopped)
• 6 ounces tequila blanco
• 2 ounces orange liquer
• 2 ounces seltzer water
• 1 quart mango puree
• 1 tablespoon agave nectar ((or use honey))

Steps

1. 1

   Peel and cut up the mango and place in a food processor along with the lemon and lime juice, 3/4 cup water and chopped habanero pepper. Blend until smooth.

2. 2

   Place the mango puree into a quart sized container and refrigerate overnight.

3. 3

   Add ice to a pitcher. Add the mango puree, tequila, orange liquer and seltzer water and stir.

4. 4

   Add the mango puree, tequila, orange liquer and seltzer water to a blender along with 1 cup of ice. Blend until thick. Use more ice if desired.

5. 5

   Place your desired chili pepper powder on a plate with salt and shake it up a bit. Rub 4 glass rims with a lemon wedge and dip into the spicy salt mixture.

6. 6

   Pour the spicy mango margarita cocktail into glasses. Garnish with habanero wheels or a lime wheel.