Southern Pinto Beans and Ham Hocks Made in the Crock Pot

Name: Southern Pinto Beans and Ham Hocks Made in the Crock Pot
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6
Ingredients: 3 cups dry pinto beans (sorted and washed); 1 large ham hock or substitute; 1 medium sized yellow onion (diced); 1 tbsp minced garlic; 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt; 1/2 tsp ground black pepper; 7 Cups Water; * Chopped green onions for garnishing (optional)

Prep 20 min Cook 6 hr Serves 6 Source

Ingredients

3 cups dry pinto beans (sorted and washed)
1 large ham hock or substitute
1 medium sized yellow onion (diced)
1 tbsp minced garlic
1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt
1/2 tsp ground black pepper
7 Cups Water
* Chopped green onions for garnishing (optional)

Steps

1
After sorting and washing the beans, put them in the crock pot.
2
Add in the onions, garlic, and ham hock ( or substitution).
3
Pour in the water, then sprinkle in the seasonings.
4
Cover the Crock Pot, then set in on high for 6 hours.
5
Once the beans are done, serve them over rice.
6
Garnish with green onions ( optional).
7
Enjoy!