Southern Pecan Pie

Ingredients

• 1 1/4 cup pecans (chopped)
• 4 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 2 tbsp salted butter (melted)
• 1/4 tsp ground nutmeg
• 1 tablespoon bourbon vanilla extract
• 1 9-inch deep dish pie shell (store-bought or homemade)

Steps

1. 1

   Preheat the oven to 350 F.

2. 2

   In a large bowl, add the eggs and mix until everything is one color.

3. 3

   Next, add in the sugar, corn syrup, melted butter, vanilla, and nutmeg. Mix until well combined.

4. 4

   Grab the pie shell and sprinkle the chopped pecans into the center.

5. 5

   Next, pour the pecan pie filling over the pecans.

6. 6

   Place the pie on a cookie sheet and place in a preheated oven. Bake the pie for 45-50 minutes.

7. 7

   Remove and let cool completely before serving. Refrigerate the pie after 2 hours.

8. 8

   Serve, and enjoy!