
Combine the water, brown sugar in a large pot.
Bring up to a gentle boil, then reduce to simmer and cover for 10 minutes.
Remove from the heat and let it cool to room temperature.
Add in the Everclear, butter pecan syrup, vanilla extract and caramel vodka, stir to combine.
Pour the mixture into each jar.
Bottle it up in mason jars and either chill in the refrigerator or store in a cool place for at least 1 day.
Serve & enjoy!