Southern Baked Macaroni and Cheese

Name: Southern Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 2 cups uncooked elbow macaroni pasta; 2 tsp salt; 2 cups American and mild cheddar shreds; 2 cups shredded monterey jack cheese; 4 cups shredded sharp cheddar cheese; 14 oz can evaporated milk; 2 cups half & half; 3 eggs; 1/2 tsp ground black pepper

Prep 15 min Cook 50 min Serves 10 Source

Ingredients

2 cups uncooked elbow macaroni pasta
2 tsp salt
2 cups American and mild cheddar shreds
2 cups shredded monterey jack cheese
4 cups shredded sharp cheddar cheese
14 oz can evaporated milk
2 cups half & half
3 eggs
1/2 tsp ground black pepper

Steps

1
Pour 6 cups of water in a pot along with 2 tsps of salt. Bring the water to a boil, then add the pasta and cook until it's al dente ( cooked, but firm).
2
Drain the pasta, and rinse under cool water. Set it to the side
3
In a large mixing bowl beat all three eggs until frothy. Next add in the evaporated milk, then the half & half. Mix until well incorporated.
4
Add all of the cheeses, except 1 cup of sharp cheddar, and 1/2 cup monterey jack cheese.
5
Next add in the pasta, then the salt, and black pepper. Fold in.
6
Spray your bake dish with non sticking spray, then pour the macaroni into the dish.
7
Sprinkle the remaining cheese on top of the macaroni.
8
Bake uncovered on 350 F, for 40 minutes.
9
Let the macaroni and cheese sit for 5-10 minutes before serving.
10
Enjoy!