Soulful Cabbage & Collard Greens

Ingredients

• 1 large head of green cabbage
• 2 lbs collard greens (cut)
• 1 large red bell pepper
• 1 large onion (yellow, white, or red)
• 1 lb smoked bacon (chopped)
• 1 1/2 cup water
• 1 tbsp minced garlic
• 2 tsp seasoning salt
• 1 1/2 tsp coarse black pepper

Steps

1. 1

   Make sure that you wash the cabbage & collard greens before anything else. Then cut and slice.

2. 2

   Place a large pot over medium high heat, then toss in the sliced bacon.

3. 3

   Cook the bacon until it browns a bit, then toss in the onions, and the red bell peppers.

4. 4

   Once the onions and bell peppers start to soften, start adding in the sliced cabbage, and collard greens.

5. 5

   Fold the ingredients, and once all the cabbage and collards are in the pot, toss in the minced garlic.

6. 6

   Pour 1 1/2 cup water, then sprinkle in some seasoning salt, and black pepper. Give everything a nice stir.

7. 7

   Reduce the heat to medium, and cook for about 45 or until cabbage and collard greens are nice and tender