S’mores Pie

Name: S’mores Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups graham cracker crumbs ((170g)); ½ cup unsalted butter (melted (113g)); ¼ cup granulated sugar ((50g)); 8 ounces semisweet chocolate chips ((225g)); 1 cup heavy cream ((240ml)); 2 large eggs; 2 teaspoons vanilla extract; 2 cups mini marshmallows ((100g) (or 17 regular marshmallows))

Prep 20 min Cook 30 min Serves 8 Source

Ingredients

2 cups graham cracker crumbs ((170g))
½ cup unsalted butter (melted (113g))
¼ cup granulated sugar ((50g))
8 ounces semisweet chocolate chips ((225g))
1 cup heavy cream ((240ml))
2 large eggs
2 teaspoons vanilla extract
2 cups mini marshmallows ((100g) (or 17 regular marshmallows))

Steps

1
In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar until combined. Firmly press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill while making the filling.
2
Preheat the oven to 350°F. Place the chocolate chips in a medium bowl.
3
In a small saucepan, heat the cream over medium heat until just steaming. Pour the warm cream over the chocolate and set aside for 5 minutes. Stir gently until smooth and fully melted.
4
Whisk in the eggs, one at a time, until thoroughly combined. Whisk in the vanilla. Pour the chocolate mixture into the chilled crust.
5
Bake for 25 to 30 minutes or until the edges are set and the center jiggles slightly. Allow the pie to cool completely on a wire rack at room temperature before chilling for 2 hours or up to overnight.
6
Before serving, preheat the oven to Broil. Top the chilled pie with marshmallows and place under the broiler just until golden brown and toasted, 1 to 2 minutes.