Smoked Peach Salsa

Ingredients

• 1 pound peaches (pitted and cut into wedges)
• ¼ cup red onion
• 1 jalapeño
• 4 cloves garlic
• 1 cup fresh cilantro
• 1 lime (for juice)
• Kosher salt (to taste)

Steps

1. 1

   Preheat the smoker. Set your smoker to 225 degrees F.

2. 2

   Smoke the ingredients. Place peach slices, onion, jalapeño, and whole garlic cloves directly on the grill grates. Close the lid and smoke for 90 minutes.

3. 3

   Blend the salsa. Add smoked peaches, onion, jalapeño and whole garlic to a blender jar or food processor. Add in the lime juice, cilantro, and salt and pulse until salsa reaches desired consistency.

4. 4

   Salt and serve. Add salt to taste. Eat immediately if you like hot salsa. For cold salsa, transfer to a lidded glass jar and refrigerate for 24 hours before serving. This salsa tastes great when allowed to sit for a bit of time to allow all the flavors to combine.