Slow Cooker Southern Candied Yams

Ingredients

• 7-8 medium sized yams (peeled & chopped)
• 2 tbsp cornstarch
• 3/4 cup white granulated sugar
• 1/3 cup brown sugar (packed)
• 4 tbsp salted butter
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 cup water

Steps

1. 1

   Toss the yams into the slow cooker

2. 2

   Sprinkle the cornstarch all over the yams, and toss.

3. 3

   Next toss in the white & brown sugar.

4. 4

   Sprinkle in cinnamon, and nutmeg.

5. 5

   Add in the vanilla extract, and water.

6. 6

   Top off the yams with the butter.

7. 7

   Now cover the slow cooker, and set on low.

8. 8

   Let the candied yams cook 3 hours.

9. 9

   Be sure to stir halfway in the cooking process.

10. 10

    Serve and enjoy