Slow Cooker Shredded BBQ Chicken

Ingredients

• 1 ½ pounds boneless skinless chicken breasts, (about 3 breasts)
• ¾ cup brown sugar
• 3 tablespoons ketchup
• ¼ cup prepared mustard
• 2 tablespoons cider vinegar
• 2 teaspoons liquid smoke
• 1 teaspoon salt
• ½ teaspoon pepper

Steps

1. 1

   Place 1 ½ pounds boneless skinless chicken breasts, in the bottom of the slow cooker.

2. 2

   In a medium bowl, whisk together ¾ cup brown sugar, 3 tablespoons ketchup, 2 tablespoons cider vinegar, ¼ cup prepared mustard, 2 teaspoons liquid smoke, 1 teaspoon salt, and ½ teaspoon pepper.

3. 3

   Pour the sauce mixture over the chicken in the slow cooker.

4. 4

   Cover and cook for 3-4 hours on HIGH or 5-6 hours on LOW.

5. 5

   Shred the chicken using two forks, and serve on top of cooked rice or in a bun as a sandwich.