Slow Cooker Mexican Quinoa

Ingredients

• 1 cup uncooked white quinoa
• 2 large sweet potatoes (peeled and diced)
• 15 oz. black beans (drained and rinsed)
• 15 oz. whole kernel corn (drained and rinsed)
• 28 oz. crushed tomatoes
• 4 oz. green chiles
• 2 cups vegetable broth (or any kind of broth)
• 1/2 large red onion (finely diced)
• 3 tablespoons taco seasoning
• 1 tablespoon sriracha
• 2 teaspoons maple syrup
• fresh cilantro
• yogurt (dairy-free if necessary)
• sliced avocado
• smoked paprika

Steps

1. 1

   Spray your slow cooker with non-stick cooking spray.

2. 2

   Place all of the ingredients into your slow cooker and mix until combined.

3. 3

   Cover and cook on high for 3-4 hours or on low for 6-8 hours (or until the quinoa is fully cooked and the sweet potatoes are at desired texture).

4. 4

   Every hour, give the ingredients a stir.

5. 5

   When the quinoa is cooked and the sweet potatoes are soft, uncover the slow cooker.

6. 6

   Serve with your favorite toppings and enjoy!