Slow Cooker Chicken Tikka Masala

Ingredients

• 1.5- lbs. boneless (skinless chicken breast)
• 2 large red potatoes (chopped into 1-inch chunks)
• 1 yellow onion (chopped)
• 1 15- oz. can full-fat coconut milk
• 1 15- oz. can tomato sauce
• 2 tablespoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon salt

Steps

1. 1

   Place full-fat coconut milk, tomato sauce, and spices into your slow cooker and mix.

2. 2

   Then, add in chopped potatoes and onion and mix again.

3. 3

   Place chicken breast on top and submerge into the sauce.

4. 4

   Cover slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.

5. 5

   Once the chicken is fully cooked, remove and slice into chunks. Put back into sauce and mix.

6. 6

   Serve over rice or quinoa.