Slow Cooker Chicken Burrito Bowls

Ingredients

• 4 boneless, skinless chicken breasts
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons paprika
• 1/4 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 yellow onion, (diced)
• 2 cups cooked quinoa or brown rice
• 2 cups cooked black beans
• 1 cup guacamole (recipe linked below)
• 1 cup salsa
• 1/2 cup chopped cilantro
• shredded cheese
• sour cream

Steps

1. 1

   Place chicken breasts in a slow cooker and sprinkle with all of the seasonings and diced onion.

2. 2

   Toss and coat the chicken breasts with the spices.

3. 3

   Set the slow cooker to low and cook for 2 hours.

4. 4

   Shred the chicken with 2 forks.

5. 5

   To build your bowl, place a scoop of quinoa or brown rice and top with chicken, beans and remaining toppings as desired.