Slow Cooked Beef Back Ribs Recipe

Ingredients

• 2-3 lbs of beef back ribs
• 18 oz bottle of barbecue sauce
• 27 - 36 oz of water
• 1 tablespoon of onion powder
• 2 teaspoons of garlic powder
• 1/2 teaspoon of ground black pepper
• 2 tsp seasoning salt OR salt free seasoning
• a few drops of Liquid smoke (optional)

Steps

1. 1

   Cut the ribs into sections, then rinse the meat under cool water.

2. 2

   Pat dry the meat, then sprinkle the seasonings onto the meat.

3. 3

   Place the ribs into the Crock Pot, then pour in the barbecue sauce, and water.

4. 4

   Add a few drops of liquid smoke, then cover the Crock Pot, and set it on high for 8 hours.

5. 5

   After the 8 hours, the ribs are done.

6. 6

   Carefully remove the ribs from the Crock Pot, and serve!