Simple Roasted Turnips

Ingredients

• 1 ½ pounds turnips (peeled and cut into bite sized pieces)
• 2 teaspoons olive oil
• ⅛ teaspoon ground sage
• salt and black pepper (to taste )
• 2 teaspoons butter

Steps

1. 1

   Preheat oven to 425°F.

2. 2

   Toss turnips with olive oil, sage, salt & pepper.

3. 3

   Roast 30-35 minutes or until tender.

4. 4

   Remove from the oven, toss with butter and season to taste.