Shrimp with Chipotle-Bourbon Butter Sauce Recipe

Ingredients

• 1 can Chipotle Peppers in Adobo (7 ounces)
• 3 cloves garlic (chopped)
• ½ stick unsalted butter
• 1-1/2 ounces bourbon
• 2 tablespoons honey
• 1 pound shrimp (peeled and deveined)

Steps

1. 1

   Add Chipotle Peppers in Adobo and garlic to a food processor and process until smooth.

2. 2

   Heat a medium sized pan to medium heat and add butter. Let it melt.

3. 3

   Pour in garlic-chipotle sauce, bourbon and honey. Simmer for 15 minutes to let the flavors develop.

4. 4

   Stir in the shrimp and simmer another 10-15 minutes, or until the shrimp are cooked through and have a bit of a snap to them.

5. 5

   Serve as you wish, over rice, with tortillas, or as they are for a perfect appetizer.