Sheet Pan Pork Vegetable Teriyaki

Name: Sheet Pan Pork Vegetable Teriyaki
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1.15 lb Smithfield Sweet Teriyaki Marinated Fresh Pork Tenderloin (cut in bite sizes cubes); 12 oz rainbow baby carrots; 1 large red onion (chopped); 1/2 lb frozen broccoli; 1 tbsp low sodium soy sauce; 3 cloves garlic; 2 tsp sesame oil

Prep 10 min Cook 30 min Serves 6 Source

Ingredients

1.15 lb Smithfield Sweet Teriyaki Marinated Fresh Pork Tenderloin (cut in bite sizes cubes)
12 oz rainbow baby carrots
1 large red onion (chopped)
1/2 lb frozen broccoli
1 tbsp low sodium soy sauce
3 cloves garlic
2 tsp sesame oil

Steps

1
Preheat the oven to 375 F.
2
Line a large sheet pan with foil.
3
Add all of the ingredients in a gallon sized freezer bag, and shake.
4
Pour the ingredients out onto the cookie sheet.
5
Place in the oven, uncovered, and let bake for 30 minutes.
6
Sprinkle sesame seeds over the dish (optional).
7
Serve the dish alone, or with rice.
8
Enjoy!