Sheet Pan Cauliflower Nachos

Ingredients

• 1 head cauliflower (cut into florets)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper (to taste)
• 6 ounces tortilla chips
• 1 15-ounce can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 Roma tomato (diced)
• 1/3 cup guacamole (homemade or store-bought)
• 1/4 cup diced red onion
• 1 jalapeno (thinly sliced)
• 2 tablespoons chopped fresh cilantro leaves

Steps

1. 1

   Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. 2

   Place cauliflower florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, cumin, chili powder and paprika; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-14 minutes, or until tender and golden brown.

3. 3

   Stir in tortilla chips in a single layer. Top with black beans and cheese.

4. 4

   Place into oven and bake until heated through and the cheese melts, about 5-6 minutes.

5. 5

   Serve immediately, topped with tomato, guacamole, onion, jalapeno and cilantro.