Salsa Verde Chicken in Slow Cooker

Ingredients

• 2 pounds skinless, boneless chicken breast
• 2 cups Homemade salsa verde
• 1 teaspoon chicken bouillon powder
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• kosher salt to taste

Steps

1. 1

   Add everything to the slow cooker. Place the chicken breasts in the bottom. Sprinkle in the bouillon, garlic powder, and pepper then pour the salsa verde over the top.

2. 2

   Cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easy to shred.

3. 3

   Shred the chicken. Use two forks to shred it right in the slow cooker. Let it sit in the juices for a few minutes so it can soak everything up.

4. 4

   Serve and enjoy. That’s it. It’s ready.