Salisbury Steak Recipe

Ingredients

• 1 pound lean ground beef ((450g))
• ¼ cup panko breadcrumbs ((14g))
• 1 tablespoon ketchup
• 2 teaspoons Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 garlic cloves (minced)
• 1 large egg (beaten)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 small onion (diced (165g))
• 6 ounces mushrooms (sliced (170g))
• 2 garlic cloves (minced)
• 2 tablespoons all-purpose flour
• 1½ cups beef stock or beef broth ((360mL))
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Steps

1. 1

   In a medium bowl, mix all of the steak ingredients except the oil together until well combined combined.

2. 2

   Shape the meat mixture evenly into 4 oval patties, about ¾-inch thick.

3. 3

   Heat the oil in a large skillet over medium-high heat. Add the patties and cook until well browned on each side, about 3 minutes per side. Remove from skillet and set aside.

4. 4

   Add the butter to the same skillet and melt over medium heat. Add the onion, mushrooms, and garlic. Cook, stirring frequently, until the onion is softened, about 5 minutes. Add the flour and stir constantly for 1 minute.

5. 5

   Gradually stir in the stock. Stir in the Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce the heat to low.

6. 6

   Return the patties to the skillet, nestling them among the gravy. Cook until the patties are cooked through and the gravy has thickened, about 5 to 7 minutes. Serve garnished with chopped parsley.