Rosemary Roasted Onions

Ingredients

• 3 large onions sliced in half (centre cut in half)
• 1-2 cloves garlic minced
• 3 tablespoons olive oil
• 1 teaspoon oregano
• ½ teapoon salt or to taste
• 1-2 tablespoons fresh rosemary sprigs chopped

Steps

1. 1

   Pre-heat oven to 425F (210C). Lightly oil or line with parchment paper a medium baking dish.

2. 2

   Place cut side up onions in a single file in baking dish, sprinkle with minced garlic, oregano, salt, chopped rosemary and drizzle with olive oil.

3. 3

   Bake for approximately 30-30 minutes or until onions are tender and dark golden brown. Serve immediately. Enjoy!