Rocky Road Hot Chocolate (Rocky Road Mocha)

Ingredients

• ¾ cup strong coffee (hot, or hot milk for hot chocolate version)
• ⅓ cup chocolate sauce ((recipe below) or 4 tbsp hot chocolate mix)
• Toasted marshmallow creamer (to top)
• 2 shots Kahlua
• ½ cup marshmallow fluff
• 2 tbsp peanut butter
• 2 tbsp raspberry jelly/jam
• ½ cup of semisweet chocolate chips
• ⅓ cup of water
• Pinch of salt

Steps

1. 1

   You can alternatively make this chocolate fudge sauce that is more decadent, or make the easier version described below instead.

2. 2

   Place the semisweet chocolate chips, salt and water in a heat-proof bowl.

3. 3

   Microwave in 20 seconds bursts until the chocolate melts completely and you have a nice smooth chocolate sauce. Set aside.

4. 4

   Place the marshmallow fluff and smooth peanut butter in a bowl.

5. 5

   Fold gently to ripple the PB through the fluff. Don’t over-mix. Set aside.

6. 6

   If you’re serving the drink in a glass, you can optionally drizzle some chocolate sauce along the inside wall of 2 glasses.

7. 7

   Mix the chocolate sauce (or hot chocolate mix) with the hot coffee/hot milk and stir to mix. Add the shots of Kahlua (or rum or bourbon for hot chocolate).

8. 8

   Divide the mix between two glasses/cups/mugs.

9. 9

   Pour toasted marshmallow creamer to taste.

10. 10

    Top with peanut butter marshmallow fluff and raspberry jam/jelly, and a toasted marshmallow.

11. 11

    Serve immediately. Enjoy!